Belfre Kitchen Menu (Update 2025)
Introducing the menu of Belfre Kitchen, a charming restaurant in Delafield, WI, specializing in Tapas/Small Plates and New American cuisine. With a focus on fresh ingredients and unique flavors, Belfre Kitchen offers a variety of options for breakfast, brunch, lunch, and dinner. From Bacon-Wrapped Figs with Spiced Maple-Bourbon Glaze to Maryland Crab Cakes and Roasted Cauliflower with Herbed Compound Butter, the menu is filled with delectable dishes. Vegetarian options are plentiful, and the restaurant also caters to various dietary preferences. The ambiance is casual yet classy, with outdoor seating available. The full bar offers a selection of wines, cocktails, and beers to complement your meal. With excellent service and a cozy atmosphere, Belfre Kitchen is a must-try dining destination for food enthusiasts seeking a memorable culinary experience.
Main
Bacon-Wrapped Figs
Spiced Maple-Bourbon Glaze
Roasted Bone Marrow
Shallot-Bacon Jam, Grilled Bread
Melanzana Fritta
Fried Eggplant, Charred Onion & Edamame Hummus, Greens, Fennel, Stracciatella, Balsamic, Grana Padano
Maryland Crab Cake
Saffron Succotash, Cajun Remoulade, Lemon
Roasted Cauliflower
Herbed Compound Butter, Toasted Pine Nuts, Grana Padano, Herb Breadcrumb
Cheese & Charcuterie
Two Cheeses, Two Charcuterie. Seasonal Accompaniments, Spiced Nuts, Apple, Housemade Everything Crackers
Tomato Basil Soup
Roasted Garlic, Onion Stracciatella, Balsamic
Roasted Brussels Sprouts
Maple-Bourbon Glaze, Shaved Radish
Avocado Chicken Salad
Tender Greens, Avocado, LaClare Goat Cheese, Tomato, Toasted Almond, Croutons, Champagne Vinaigrette
Filet Mignon
Crispy Yukon Potato, Charred Spring Onion, Pickled Mustard Seed, Grilled Asparagus, Blue Cheese Butter, Aged Balsamic
Maine Lobster Roll
Served on a Buttery Split-Top Loaf, House Mayo, Tender Herbs, Lemon, House Salad
Cast Iron-Seared Chicken Breast
Red Bliss Mashed Potatoes, Roasted Onion & Cheddar Gratin, Cider Dijon Jus
Faroe Islands Salmon
Roasted Red Potato, Asparagus, Fennel, Nueske's Bacon, Lemon-Caper Aïoli, Herb Oil
Tomahawk Pork Chop
Tender Greens, Curry Roasted Carrots, Pickled Gold Beets, Shaved Radish, Warm Bacon Vinaigrette, Tomato Romesco
Belfrē Angus Burger
Nueske's Bacon, Tomato, Tender Greens, Shoestring Fries
Housemade Gnocchi
Grilled Mushroom, Kale, Snap Peas, Herb Butter, Shallots, Grana Padano
Poke Bowl
Jasmine Rice, Edamame, Bok Choy, Root Vegetables, Shiitake, Sesame Seeds, Ponzu, Spicy Mayo, Avocado, Sprouts
Cabernet Blend
Quinta de São Sebastião - Lisboa, Portugal. Made from Cabernet, Syrah, & Touriga Nacional, this Portuguese blend is dense and fruit-forward with hints of spice & vanilla